The Bulgar Bugle

My Cream of Bulgar Wheat product is the same product as Bulgar Wheat, only it is ground fine, like flour. The basic “rule of thumb” for preparing it is one part Cream of Bulgar to three parts liquid.

To make 1-1/2 cup of prepared product, put 1-1/2 cups water in a pan over a medium heat. Sprinkle ½ cup Cream of Bulgur on the water, add a dash of salt. Bring to a boil and reduce heat, simmer for 3-5 minutes until done, stir it slowly as it is cooking. Add some butter and milk, maybe some honey, maple syrup, or your favorite jam. You can add plumped raisins to the cooking water. You can also cook it in milk or orange or apple juice instead of water.

Think of this product like grits or Cream of Wheat. You can add. . . shredded cheese, chopped garlic, sauteed onion (for a side dish or main dish for lunch or dinner). . . or chopped fruit, plumped raisins, cinnamon, honey (for breakfast).