The Bulgar Bugle

This possibly could be the ultimate comfort food for a cold winter night.

• 1-1/2 cups cooked salad bulgar (bulgar that has been cooked in fruit juice),
• 2 cups milk, divided 1-1/2 cups, and 1/2 cup
• 1/4 cup honey
• 2/3 cup dried fruit (I used raisins and cranberries, if you use a larger fruit like apricots, chop into small pieces)
• 1/8 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla exrtact
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter

Put the cooked bulgar in a saucepan with 1-1/2 cups milk.  Add the dried fruit and honey.  Cook over medium heat for about 15 minutes.  The fruit will plump and the mixture will become a bit creamy.  In a cup or bowl, beat the eggs with 1/2 cup milk.  Add to the rest of the ingredients, stir well.  Heat until it starts to bubble, then for 2-3 more minutes until the mixture thickens. Remove from heat, add the butter, vanilla, and cinnamon.  Serve hot or cold.

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