The Bulgar Bugle

I pulled the ingredients for this soup out of my freezer and pantry and it has simmered to the point delectibility.

• 1 pint beef broth
• 1 pintcabbage broth
• 1 pint bean soup
• 1 quart package of cooked stew meat (left-over from the last stock-making day)
• 1 cup bulgar
• 1 can rotel
• 2 cans diced tomatoes

I add the frozen ingredients to the pot while still frozen, poured in the rotel and diced tomatoes, and turned the burner on low.  I added some garlic and onion powder.  A couple of hours later. . . Voila, cheap, easy, nutritious, and oh-so-tasty soup.

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