Bulgar in chili
I made a great chili today –
- 1 lb grassfed ground beef
- 1 lb local ground pork
- 4 cups beans (soaked overnight in water)
- 4 small cans tomato sauce (8 ounce cans)
- 1 cup uncooked bulgar
- Chopped garlic, onions
- Cumin, chili powder, cayenne, plus 1 tablespoon of Bob’s Hotter Than Hades Habanero Sauce
I browned the pork and ground beef with the garlic and onions, added the spices and poured it into a large crockpot. Then I added the bulgar, beans, tomato sauce, and filled it the rest of the way with water. I turned it on high for the first hour, then down to low. . . 8 hours later, hotter than hades chili with bulgar.
Bulgar is turning out to be a great meat extender. I could probably have made this with one pound (or less) of meat and doubled the uncooked bulgar.
Preview of Tomorrow’s Attraction — cream of bulgar with Bob’s Hotter than Hades Habanero Sauce. I can’t believe I haven’t tried this yet! Plus hmmm. . . a dash of honey and of course yogurt. That’s a breakfast that will break a sweat and stick to your ribs.